If you think making a Bundt cake requires a mile-long ingredient list and hours in the kitchen, think again! This 3-ingredient pecan Bundt cake is proof that baking can be fast, fun, and outrageously delicious. With just a boxed cake mix, a can of pecan frosting, and a few eggs, you’ll whip up a moist, nutty masterpiece that looks bakery-worthy but takes minimal effort.
Wait… A Bundt Cake with Only 3 Ingredients?
Yes, you read that right! This 3-ingredient pecan Bundt cake is a baking miracle. It’s the kind of recipe that feels like a cheat code—no endless list of ingredients, no hours in the kitchen—just simple steps and incredible results. Whether you’re a seasoned baker or a total newbie, this cake is foolproof and packed with rich, buttery flavor.
The Magic Trio: What Goes Into It?
So, what are the only three ingredients you’ll need?
1. Boxed Yellow Cake Mix
This forms the base of the cake—moist, fluffy, and sweet. It’s the perfect shortcut for busy bakers who still want homemade taste.
2. Canned Pecan Frosting
Here’s the genius part—this frosting acts like your fat, sugar, and pecan mix all in one! It adds texture, richness, and a nutty depth of flavor that tastes like hours of effort.
3. Eggs
Eggs bind everything together and give the cake structure. You’ll be amazed at how they transform the simple mix into a golden Bundt of deliciousness.
(Optional Bonus: Want to level it up? Add a dash of cinnamon or a splash of vanilla—but the base recipe doesn’t need a thing!)
How to Make It (Step-by-Step)
Step 1: Preheat Your Oven
Set your oven to 350°F (175°C) and grease your Bundt pan generously. You can use butter, baking spray, or shortening—whatever you prefer to prevent sticking.
Step 2: Mix Everything Together
In a large bowl, combine the cake mix, pecan frosting, and eggs. Use a hand mixer or a sturdy whisk to beat everything together until smooth and well blended.
Step 3: Pour & Bake
Pour the batter into your prepared Bundt pan. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Step 4: Cool & Flip
Let the cake cool for 10–15 minutes in the pan before carefully flipping it onto a serving plate. Let it cool completely—or don’t! It’s insanely good warm too.
Why You’ll Love This Cake?
- Zero stress – No sifting, no measuring flour or sugar
- Big flavor – Pecan frosting makes every bite buttery and nutty
- Showstopper shape – The Bundt pan gives it that fancy bakery look
- Crowd-pleaser – Perfect for holidays, potlucks, or cozy Sunday dinners
- Beginner-friendly – Even kids can help make it!
Serving Tips & Fun Twists
- Dust with powdered sugar for a classic touch
- Top with extra pecans or caramel drizzle for extra wow
- Serve warm with vanilla ice cream for ultimate indulgence
- Add a glaze (mix powdered sugar + milk + vanilla) for a sweet finish
Storing Leftovers
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. This cake also freezes beautifully—just wrap individual slices in plastic wrap and foil, then freeze for up to 2 months.
Final Crumb
Who knew baking a pecan Bundt cake could be this easy and delicious? With only three ingredients and zero stress, this recipe proves that sometimes, simple really is best. Whether you serve it for guests or enjoy a quiet slice with coffee, this cake is guaranteed to steal the show.
