Sometimes, you just need a little slice of joy—fast. Enter the Cardamom Cake that’s taking over kitchens for all the right reasons. With only three simple ingredients and just 20 minutes from start to finish, this fragrant cake will make your whole house smell like a bakery in no time.
Whether you’re craving something sweet, short on time, or trying to impress surprise guests, this quick and cozy bake has your back.
Why You’ll Fall in Love With This Cardamom Cake?
- Only 3 pantry-friendly ingredients
- Ready in just 20 minutes
- No mixer or fancy tools needed
- Bursting with warm, spiced aroma
- Works as a breakfast bite, tea cake, or dessert!
Cardamom has a sweet, citrusy scent with a slightly minty taste—and when baked into cake, it creates a flavor that’s comforting, nostalgic, and incredibly aromatic.
What You Need (Just 3 Ingredients!)
Here’s the magic trio behind this quick-bake wonder:
- 1 cup self-rising flour
- 3/4 cup sweetened condensed milk
- 1 tsp ground cardamom
That’s it. Seriously.
💡 No self-rising flour? Mix 1 cup all-purpose flour with 1 ½ tsp baking powder + ¼ tsp salt.
Quick Recipe Summary Table
| Step | Action | Time |
|---|---|---|
| 1 | Mix ingredients into batter | 3 mins |
| 2 | Pour into greased pan | 1 min |
| 3 | Bake at 350°F (180°C) | 15 mins |
| 4 | Cool & serve | 1 min |
| ✅ | Total Time | 20 mins |
How to Make 3-Ingredient Cardamom Cake (Step-by-Step)
Step 1: Make the batter
In a bowl, stir together the self-rising flour, sweetened condensed milk, and ground cardamom. Mix until smooth and lump-free. The batter should be thick but pourable.
Step 2: Grease the pan
Lightly oil or butter a small 6-inch baking dish or loaf pan.
Step 3: Bake
Pour the batter in and smooth the top. Bake at 350°F (180°C) for 15–18 minutes, or until golden and a toothpick comes out clean.
Step 4: Cool & enjoy
Let it cool slightly before slicing. Serve warm for the best flavor explosion!
Add-Ons If You’re Feeling Fancy
Though it’s perfect on its own, you can jazz it up with:
- A pinch of saffron or rosewater for a Persian twist
- A drizzle of honey or maple syrup on top
- A sprinkle of shredded coconut
- Chunks of white or dark chocolate in the batter
Why Cardamom Deserves More Love?
Cardamom isn’t just delicious—it’s also packed with benefits:
- Aids digestion
- Freshens breath naturally
- Has mood-boosting properties
- Anti-inflammatory effects
In short? It’s the spice that’s good for your soul and your taste buds.
Storage & Reheating Tips
- Store leftovers in an airtight container for up to 3 days.
- Reheat slices in the toaster oven for that fresh-baked taste.
- Freeze in individual slices and microwave for a quick treat anytime!
Perfect Pairings
Your cardamom cake deserves good company. Try it with:
- A warm mug of chai or espresso
- Fresh mango slices or stewed apples
- A scoop of vanilla or coconut ice cream
The flavor is soft, slightly floral, and not overly sweet—so it complements everything.
Conclusion:
This 3-ingredient Cardamom Cake is your new secret weapon for effortless indulgence. It’s fast, flavorful, and so easy that even beginner bakers can pull it off without stress. Whether you’re treating yourself after a long day or surprising someone with a warm slice of homemade love, this cake hits all the right notes.
FAQ’s
Q1. Can I use whole cardamom pods instead of ground?
Yes, grind them fresh for even more intense flavor!
Q2. Can I make this cake vegan?
Yes! Swap sweetened condensed milk for coconut condensed milk.
Q3. Can I double the recipe?
Absolutely. Just adjust baking time by a few extra minutes.
