Move over chocolate and vanilla — there’s a vibrant green dessert stealing the spotlight, and it’s not just for tea lovers. Matcha cake is the soft, earthy-sweet, antioxidant-packed treat that’s taking over kitchens and Instagram feeds alike. If you’ve never tried it, now’s the time to see what the hype is all about.
What Is Matcha Cake?
Matcha cake is a rich, moist dessert infused with matcha powder, a finely ground green tea used in Japanese tea ceremonies. Known for its unique earthy flavor and bright green color, matcha gives this cake a sophisticated twist and a healthy dose of antioxidants.
Whether it’s a fluffy sponge cake, layered buttercream cake, or simple loaf, matcha cake brings a balance of sweetness and bitterness that feels both indulgent and clean.
Why Everyone Loves Matcha Cake?
- Naturally Vibrant: No food coloring needed — the green glow is 100% real.
- Energy Boosting: Matcha contains caffeine and L-theanine for calm focus.
- Full of Antioxidants: It’s a dessert with health benefits? Yes, please.
- Incredibly Versatile: Works in loaf cakes, cupcakes, cheesecakes, or layer cakes.
Ingredients for Classic Matcha Cake
- 1 cup all-purpose flour
- 1 tablespoon matcha powder (culinary grade)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- ¾ cup sugar
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
How to Make Matcha Cake?
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Grease and line a loaf pan or 8-inch round pan.
Step 2: Mix Dry Ingredients
Sift together flour, matcha, baking powder, and salt. This prevents clumps and gives a fine texture.
Step 3: Cream Butter & Sugar
Beat butter and sugar until light and fluffy. Add eggs one at a time, beating well.
Step 4: Combine
Alternate adding the dry mix and milk to the butter mixture. Stir in vanilla. Mix until smooth.
Step 5: Bake
Pour into the prepared pan and bake for 30–35 minutes, or until a toothpick comes out clean.
Step 6: Cool & Serve
Let cool, then dust with powdered sugar, drizzle with glaze, or frost with matcha buttercream.
Optional Matcha Glaze
Mix ½ cup powdered sugar, 1 teaspoon matcha, and 1–2 tablespoons milk until smooth. Pour over cooled cake for a café-worthy finish.
Flavor Pairing Ideas
- White chocolate
- Black sesame
- Fresh strawberries
- Cream cheese frosting
- Coconut flakes
Health Benefits of Matcha Cake
While it’s still dessert, matcha brings along some legit perks:
- Rich in catechins, powerful antioxidants
- Promotes calm focus without the caffeine crash
- May boost metabolism and energy levels
Final Thoughts
Matcha cake is more than a trendy green dessert — it’s a flavorful, beautiful, and energizing twist on classic cake recipes. Whether you’re baking for a crowd or just want something a little more exciting with your afternoon tea, this cake delivers both style and substance.
Once you take your first bite, you’ll understand why matcha cake is the dessert everyone’s talking about!
FAQ’s:
Q: What does matcha cake taste like?
A: Matcha cake has a rich, earthy flavor balanced by subtle sweetness and a moist texture.
Q: Is matcha cake healthy?
A: While still a dessert, matcha cake offers antioxidants and calm energy thanks to matcha powder.
Q: Can I make matcha cake without food coloring?
A: Yes! Matcha naturally gives the cake its vibrant green hue — no artificial colors needed.
Q: What pairs well with matcha cake?
A: White chocolate, strawberries, black sesame, and cream cheese frosting complement it beautifully.
Q: Is matcha cake caffeinated?
A: Yes, it contains caffeine from the matcha, but with a gentler, more focused energy boost.
