Forget vanilla. Forget red velvet. When it comes to deep, dark, decadent desserts, Blackout Cake reigns supreme. Rich, intense, and unapologetically chocolatey, this cake doesn’t whisper — it shouts dessert drama.
Born from the bakeries of Brooklyn, this all-chocolate masterpiece has become the stuff of legend. One bite in, and you’ll understand why it’s called “blackout” — it’s that unforgettable.
A Brief History: From Brooklyn to Nationwide Obsession
The original Blackout Cake was created in the 1940s by Ebinger’s Bakery in Brooklyn, New York. Named during World War II blackouts, it quickly became one of their signature items. Sadly, the bakery closed in the 1970s, but the cake’s legend lives on.
Today, bakers and dessert lovers continue to recreate and reinvent this iconic cake — layering on even more chocolate, texture, and indulgence.
What Exactly Is a Blackout Cake?
It’s not just a chocolate cake — it’s a chocolate event.
A traditional Blackout Cake includes:
- Moist chocolate cake layers
- Thick chocolate pudding or ganache filling
- Dark chocolate frosting
- Chocolate cake crumbs pressed onto the outside
It’s rich. It’s moist. It’s messy in the best way. And it’s every chocolate addict’s dream.
Why Everyone’s Obsessed?
- Super Moist Texture: Thanks to pudding or buttermilk-rich cake batter
- Layered Intensity: You’re getting chocolate in multiple forms: cake, frosting, filling, and crumbs
- Retro Cool: Classic roots with modern appeal
- Perfect for Every Occasion: Birthdays, breakups, midnight cravings — it fits them all
- TikTok-Worthy Cut: That gooey center reveal? Pure chocolate ASMR
Make It or Fake It
Want to bake your own Blackout Cake? Here’s a simplified version of the process:
Basic Ingredients:
- All-purpose flour
- Cocoa powder (Dutch-processed for deeper flavor)
- Baking soda + salt
- Buttermilk
- Vegetable oil or melted butter
- Eggs
- Sugar
- Strong brewed coffee (enhances the chocolate!)
Filling:
- Chocolate pudding or ganache
Frosting:
- Whipped ganache or dark chocolate buttercream
Topping:
- Reserved cake crumbs for that iconic blackout effect
Pro Tip: Freeze a layer and crumble it for the perfect outer coating.
Delicious Variations to Try
- Salted Caramel Blackout Cake
- Espresso Blackout Cake
- Blackout Cupcakes (Mini Drama!)
- Vegan Blackout Cake with Avocado Ganache
- Boozy Blackout Cake (think Kahlua or Baileys)
Final Thoughts
In a world full of light, fluffy desserts, Blackout Cake is a dark, rich rebel. Whether you’re reliving a Brooklyn classic or giving it your own twist, this cake guarantees one thing:
Once you go blackout, you never go back.
FAQ’s:
Q: Why is it called a Blackout Cake?
A: The name comes from WWII-era blackouts and its intense, all-dark chocolate appearance.
Q: What makes Blackout Cake different from regular chocolate cake?
A: It features pudding or ganache between layers and cake crumbs on the outside for extra richness and texture.
Q: Can I make Blackout Cake at home?
A: Yes! It’s surprisingly easy to make using basic ingredients like cocoa powder, buttermilk, and pudding or ganache.
Q: Is Blackout Cake too sweet?
A: Not at all — it balances deep cocoa flavor with just enough sweetness and a moist, creamy texture.
Q: Can Blackout Cake be made vegan or gluten-free?
A: Yes, with plant-based milk, egg substitutes, and gluten-free flour, you can create a delicious alternative.
