What if we told you that with just 3 simple ingredients and 20 minutes, you could whip up the softest, lightest, most heavenly cake ever? Meet the Cloud Cake—an ultra-soft, pillowy dessert that practically melts on your tongue. No fancy equipment, no complicated steps, and no obscure ingredients. Just pure, sweet simplicity that delivers major wow-factor.
Perfect for unexpected guests, cozy nights in, or when you’re simply craving a feel-good dessert—this cloud cake is the answer.
What You’ll Need (Just 3 Ingredients!)
- 4 large eggs (separated)
- ½ cup granulated sugar
- ¾ cup cake flour (or all-purpose flour sifted twice for extra lightness)
Optional toppings:
Fresh berries, powdered sugar, whipped cream, lemon zest, or a light glaze.
How to Make the Softest Cloud Cake Ever
1. Prep the Oven and Pan
Preheat your oven to 350°F (175°C). Line the bottom of an 8-inch round cake pan with parchment paper. Do not grease the sides—this helps the cake climb and stay fluffy.
2. Separate the Eggs
Carefully separate the egg whites and yolks into two large bowls. Make sure no yolk gets into the whites.
3. Whip the Egg Whites
Use an electric mixer to beat the egg whites until soft peaks form. Gradually add the sugar and continue beating until stiff, glossy peaks form.
4. Add Yolks and Fold in Flour
Gently whisk the yolks into the meringue until well combined. Then, sift in the cake flour and gently fold it in using a spatula. Be patient—don’t deflate the batter!
5. Bake It
Pour the batter into your prepared pan and smooth the top. Bake for 18–20 minutes, or until the top is lightly golden and a toothpick comes out clean.
6. Cool & Serve
Let the cake cool slightly in the pan, then run a knife around the edge and remove. Serve warm or chilled—both are dreamy!
Why You’ll Love This Cloud Cake?
- Feather-light texture you won’t believe came from just 3 ingredients
- No oil or butter—this cake is naturally light
- Quick bake time makes it perfect for last-minute desserts
- Delicious on its own or with simple toppings like berries and cream
- Kid-friendly, adult-approved, and Instagram-worthy
Easy Variations to Try
Want to take this cloud cake to the next level? Try these simple tweaks:
- Vanilla Cloud Cake: Add 1 tsp vanilla extract to the yolks.
- Lemon Cloud Cake: Mix in 1 tbsp lemon zest for a citrus twist.
- Chocolate Swirl: Add 1 tbsp cocoa powder to half the batter and swirl it in.
- Layered Cloud Cake: Bake two and fill with whipped cream and strawberries.
Serving Suggestions
- Dust with powdered sugar for a classic finish.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Add a side of fresh fruit for color, flavor, and balance.
Storage Tips
- Store leftovers in an airtight container at room temperature for 1–2 days.
- Refrigerate for up to 4 days, but let it sit at room temp before serving.
- Avoid freezing—it ruins the cloud-like texture.
Final Thoughts
If you’ve been looking for the perfect balance between effortless and elegant, this 3-ingredient cloud cake is your dream dessert. It’s light, fluffy, and made with pantry staples. Whether you’re new to baking or just need a quick crowd-pleaser, this cake proves that simplicity and softness go hand-in-hand.
