Craving something sweet but don’t want to spend hours baking—or even turn on the oven? Meet your new go-to dessert: the 2-ingredient Oreo mug cake. It’s warm, gooey, chocolatey, and takes just 5 minutes from start to finish.
What Is an Oreo Mug Cake?
An Oreo mug cake is the ultimate shortcut to chocolate dessert heaven. Made in a single cup and cooked in the microwave, this single-serve treat blends the comforting flavor of Oreos with the warm, soft texture of a cake. Best of all? You only need two ingredients—Oreos and milk.
Whether you’re dealing with late-night cravings, surprise guests, or just want a fuss-free dessert, this mug cake delivers big flavor in no time.
Ingredients You’ll Need:
- 4–6 Oreo cookies (classic or flavored)
- 3–4 tablespoons of milk (dairy or plant-based)
How to Make It (Step-by-Step):
- Crush the Cookies:
Drop your Oreos into a microwave-safe mug. Use a spoon or fork to crush them into fine crumbs. - Add the Milk:
Pour in the milk and stir until the mixture becomes thick and batter-like. - Microwave It:
Heat on high for about 60–75 seconds. The top should rise and set like a fluffy cake. - Cool and Enjoy:
Let the mug cake sit for a minute or two, then dig in while it’s still warm.
Why You’ll Love This Recipe?
- Only 2 ingredients!
- No eggs, no flour, no baking powder needed
- Takes less than 5 minutes start to finish
- Perfect for late-night dessert cravings
- Customizable with endless add-ons
7 Tasty Ways to Customize Your Oreo Mug Cake:
- Add Chocolate Chips:
Stir in a few chocolate or white chocolate chips for extra gooey bites. - Drizzle with Sauce:
Top with chocolate, caramel, or peanut butter sauce for a flavor boost. - Sprinkle Sea Salt:
A pinch of sea salt balances the sweetness perfectly. - Add Berries:
Toss on fresh raspberries or strawberries for a fruity twist. - Scoop of Ice Cream:
A dollop of vanilla or cookies & cream ice cream turns it into a deluxe dessert. - Nutty Crunch:
Sprinkle crushed peanuts, almonds, or walnuts on top. - Whipped Cream & Sprinkles:
Add some whipped cream and colorful sprinkles for party vibes.
How to Know If It’s Done?
- Insert a toothpick or fork into the center. If it comes out clean or with just a few moist crumbs, it’s ready.
- The cake should look puffed and set on top, not liquidy or overly sticky.
💡 If using a lower-wattage microwave (under 1000W), you may need to add 10–20 seconds more cooking time.
Pro Tips:
- Use a mug that holds at least 10 oz to avoid overflow.
- Don’t overcook—it’s better to slightly undercook and let it sit.
- Enjoy it fresh! Mug cakes tend to dry out quickly once cooled.
Final Thoughts
The 2-ingredient Oreo mug cake proves that great desserts don’t need long ingredient lists or complicated steps. In just five minutes, you can turn a few cookies and a splash of milk into a warm, rich, chocolatey cake that hits all the right notes.
Whether you’re treating yourself, impressing guests with a quick hack, or looking for a fun kid-friendly activity, this mug cake is a winner every time.
